A delicious pulled pork butt recipe seasoned with Texas BBQ rub, smoked to perfection, and topped with a flavorful sauce made with butter, maple syrup, and brown sugar.
1: Score the pork butt and use mustard as a binder.
2: Season all over with Texas BBQ rub.
3: Let it set while preparing the smoker.
4: Set the smoker to 200°F on smoke mode.
5: The next morning, turn it up to 275°F.
6: When the internal temperature hits 165°F, pull it off and place in a foil pan.
7: Pour half the sauce onto the pork.
8: Cover and cook until the internal temperature hits 203°F.
9: Let cool for 1-2 hours, pull but do not shred.
10: Place in a new pan and pour the rest of the sauce and more Texas rub on top.
11: Mix well.
12: For the sauce, heat and stir the butter, maple syrup, brown sugar, and rub until all is melted and mixed.
