Quinoa Stuffed Peppers

Name: Quinoa Stuffed Peppers
Prep time: 15 min
Cook time: 90 min
Total time: 15 min
Yield: 4
Ingredients: quinoa; salt; garlic; olive oil; cheese; bell peppers; chicken breasts; egg wash; crushed horseradish chips; crushed habanero chips

15 mins prepServes 4

These quinoa stuffed peppers combined with smoked chicken breasts are both delicious and easy to make. The quinoa is cooked and mixed with garlic, olive oil, and cheese before being stuffed into bell peppers, then smoked for flavor. The chicken breasts get a crunchy coating from horseradish and habanero chips, making for a spicy and tasty meal.

4 servings

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Instructions

1: Cook 1 cup of quinoa with 1/2 teaspoon of salt and 1 minced garlic clove in 1 teaspoon of olive oil.

2: Stuff the quinoa mixture with cheese into the bell peppers after cutting off the tops and coring them.

3: Smoke the stuffed peppers at 250°F for around 45 minutes.

4: For the chicken breasts, apply an egg wash and then coat them with crushed horseradish chips and habanero chips.

5: Smoke the chicken breasts at 250°F for around 1.5 hours or until internal temperature reaches 165°F.

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Quinoa Stuffed Peppers

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