A delicious dish featuring cooked quinoa layered with smoked chicken breasts, sliced avocado, grape tomatoes, red onion, cilantro, fiesta corn, and lime. Perfect for a special occasion like Mother's Day.
1: Cook 2 cups of dry quinoa in 4 cups of chicken broth.
2: Smoke 6 chicken breasts at 250°F until they reach an internal temperature of 165°F.
3: Slice the avocado, grape tomatoes, red onion, and cilantro.
4: Layer the cooked quinoa in a dish.
5: Add the smoked chicken, sliced avocado, grape tomatoes, red onion, cilantro, fiesta corn, and lime on top of the quinoa.
