A delicious and easy recipe for Raptor Claws, featuring jalapeños stuffed with a flavorful mixture of cream cheese, shredded cheese, garlic, pulled pork, and spicy ground sausage. These are smoked for an intense flavor.
1: Core and seed the jalapeños.
2: Mix the cream cheese, shredded cheese, garlic, and pulled pork together.
3: Stuff the mixture into the jalapeños.
4: Use a 1/4 pound of spicy ground sausage on each jalapeño, forming it around the top and tapering down.
5: Smoke the jalapeños at 275°F for 1 1/2 hours.
6: Let cool and serve.
