1: Take a half a pound of sausage and form a little bowl.
2: Wrap a slice of bacon around the bowl.
3: Take another slice of bacon and wrap it around in the opposite direction, pinning with toothpicks.
4: Place on the grill and cook at 300-325°F for around 45 minutes to an hour.
5: Add a whole egg, cheese, and sliced scallions.
6: Cook for another 30 minutes or until the egg sets up.
