These baby back ribs are smoked until tender and sauced with a flavorful mix. The cooking process includes hanging in a smoker, a water and apple cider vinegar mix, and finishing with a sauce glaze for a delicious finish.
1: Cut 2 racks of baby backs in half.
2: Hang them in the top chamber of the Lockhart and smoke at 250-275°F for just over 3 hours.
3: Put them in a pan with a water and apple cider vinegar mix, butter, honey, and sliced jalapeño.
4: Cook for about 2 hours.
5: Take them out of the pan and place in the bottom chamber of the Lockhart at 250°F.
6: Sauce them and smoke for another hour.
