This delicious smoked bologna burnt ends sandwich is seasoned with Code 3 Spices 5-0 rub and smoked for hours to achieve perfect flavor. Finished with a buttery sauce and jalapeños, it's a mouthwatering treat!
1: Season a small bologna log (about 3 pounds) with Code 3 Spices 5-0 rub, scoring it on all sides.
2: Smoke the bologna at 275°F for about 1.5 hours.
3: Baste with Code 3 Spices Patriot sauce and smoke for another 45 minutes to 1 hour, until sauce caramelizes.
4: Remove from the smoker and let it cool.
5: Cut the smoked bologna into small chunks and place in a pan.
6: Add half a stick of butter, 1/3 cup of rum, 1/3 cup of brown sugar, 1 cup of Code 3 Spices Patriot sauce, 2 sliced jalapeños, and some red onion.
7: Smoke uncovered until the sauce thickens, stirring occasionally.
8: Remove from the smoker, let it cool, and build your sandwich.
