Smoked Buffalo Wings30 mins prepServes 4Seasoning and smoking 10 lbs of chicken wings with grunt rub and Buffalo sauce.US standardMetric-4 servings+SharePrintWhat you need1 fl oz buffalo sauce10 lb chicken wing1 spice rubCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Season the chicken wings with grunt rub. 2: Place wings on a grate to dry for a bit. 3: Fire up the Pit Boss grill (PBK24) and smoke wings at around 275-300°F for 1 hour. 4: Remove wings from the grill and sauce them with Buffalo sauce.View original recipe