Delicious smoked candied pecans made with 2 cups of pecans, butter, Pecan Maple Walnut rub, and spices. The pecans are mixed with dry ingredients, coated in melted butter, and smoked to perfection for a delightful holiday snack.
1: Mix dry ingredients (Pecan Maple Walnut rub, salt, pepper, and cumin) well.
2: Melt butter and pour it over the pecans. Mix well.
3: Add the dry ingredients to the pecans and mix thoroughly.
4: Place the pecans in an aluminum pan.
5: Set the smoker to 250°F and smoke the pecans for 1 hour, stirring every 15 minutes.
6: Let the pecans cool and serve.
