A delicious smoked cheese dip made with a mix of bell peppers, jalapeños, onion, and a blend of cheeses including pepper jack and cheddar. Seasoned chicken is added to elevate the flavors. Perfect for game day!
1: Core and seed the red, yellow, and green bell peppers, then cut them into quarters.
2: Cut the half onion into halves.
3: Place the peppers and onion on a rack and smoke at 250°F for 1 hour.
4: Season the chicken breast with a fajita rub and place it in the smoker.
5: After the vegetables have cooled, dice them up.
6: In a Dutch oven, combine pepper jack cheese, cheddar cheese, cream cheese, the smoked veggies, rotel, and heavy whipping cream.
7: Place the Dutch oven in the smoker at 300°F.
8: When the chicken reaches 165°F, remove it from the smoker and let it cool before chopping.
9: Add the chopped chicken to the dip and stir well.
10: Smoke the dip for around 1 to 1.5 hours.
11: Top with diced jalapeños and serve.
