Smoked Chicken10 mins prepServes 4Simple yet amazing smoked chicken rubbed with olive oil and seasoned with equal parts of salt and pepper, smoked at 275°F until cooked to perfection.US standardMetric-4 servings+SharePrintWhat you need1 fl oz olive oil1 tsp salt1 pepper1 chicken1 clove garlic cloveCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Rub the chicken down with olive oil. 2: Season with equal parts salt and pepper. 3: Place 4 garlic cloves in each bird. 4: Smoke at 275°F for about 3 hours or until the temperature reads 165-170°F.View original recipe
