Brined chicken quarters in a mixture of 1 gallon of water, 3/4 cup coarse salt, and 3/4 cup sugar overnight, then smoked for 2-3 hours at 250°F until reaching an internal temperature of 195°F.
1: Brine chicken quarters in 1 gallon of water, 3/4 cup coarse salt, and 3/4 cup sugar overnight.
2: Season with 5-0 rub before cooking.
3: Preheat the grill to 250°F.
4: Smoke the chicken quarters for 2-3 hours or until the internal temperature reaches 195°F.
5: At around the 175°F mark, apply sauce to the chicken.
