1: Slice smoked boneless, skinless chicken thighs.
2: For the avocado primo sauce, blend 1 avocado, 1/4 cup sour cream, 1 tablespoon lime juice, cilantro, 1 minced garlic clove, salt, and pepper well.
3: Warm up the tortillas.
4: Build your tacos using the chicken, avocado sauce, and desired toppings of diced tomatoes, diced white onion, and diced jalapeño.
