1: Season chicken thighs with 5-0 and Backdraft rub.
2: Smoke the chicken thighs at 275-300°F until internal temperature reaches 155-160°F.
3: Remove from smoker and cut the thighs into bite sizes.
4: Mix brown sugar, rum, and melted butter together.
5: Add the mixture and Patriot sauce to the chicken in a pan.
6: Place back on the smoker for 20-30 minutes, stirring occasionally until temp reaches 165-175°F.
