Delicious smoked chicken wings coated with a sweet rub and brushed with a spicy sauce, offering a perfect balance of flavors. The wings are smoked at 250°F and then crisped at a higher temperature to achieve the perfect texture.
1: Coat the wings with olive oil and sweet rub.
2: Set the smoker at 250°F and smoke the wings until the internal temperature hits 145-150°F.
3: Increase the heat to 350-375°F to crisp the skin until the internal temperature reaches 180°F.
4: Remove wings and coat them with the prepared sauce.
5: Return the wings to the smoker for an additional 10-15 minutes until the internal temperature is 185°F.
