An amazing smoked chili made with ground beef and various flavorful ingredients, perfect for dinner. The recipe includes ground beef, tomato sauce, diced fire roasted tomatoes, spices, bone broth, and green chilies, smoked to perfection.
1: Brown your ground beef in a large cast iron skillet.
2: Add the minced garlic to the beef.
3: Salt and pepper the beef to taste.
4: When browned, add all other ingredients and mix well.
5: Get your smoker set to 250°F.
6: Smoke the chili for 1 1/2 to 2 hours, stirring every 15 minutes.
