A delicious smoked mac and cheese recipe using smoked sausage, jalapeños, and cheese. The dish features a roux made from beer and flour, combined with cooked macaroni and smoked for a rich flavor, topped with cheddar cheese and panko.
1: Heat up smoked sausage, sliced jalapeños, butter, minced onion, salt, and pepper.
2: Add 1-2 tablespoons of flour to the mixture.
3: Pour in 6-8 ounces of beer to create a roux.
4: Stir in cheese until melted.
5: Add in 6 ounces of cooked macaroni.
6: Put the mixture in the smoker at 300°F and smoke for 30-40 minutes.
7: Top with 1-2 cups shredded cheddar cheese and 1/3-1/2 cup of panko mixed well.
8: Cover and cook for another 20-30 minutes.
