A delightful smoked pasta casserole featuring seasoned ground beef, gluten-free pasta, Havarti cheese, and topped with pickles. This recipe combines savory flavors and a smoky finish, perfect for a family dinner or gathering.
1: Brown ground beef and season with salt and pepper.
2: Add chopped onion, diced grillospickles, and mushrooms to the ground beef and mix well.
3: Stir in marinara sauce.
4: Add cooked gluten-free pasta and combine.
5: Oil the dish and layer the mixture in the pan.
6: Top with sliced tomatoes.
7: Place in the pitbossgrills and smoke at 250°F, loosely covered with foil for 30 minutes.
8: Top with Havarti cheese and grillospickles chips, then smoke until cheese is melted.
9: Let cool, then serve.
