These smoked potatoes are prepared with leftover chili, seasoned oil, and topped with cheese and tomatoes. Perfect for utilizing leftovers and delivering a delicious meal.
1: Oil and season the potatoes.
2: Smoke at 250-275°F for 1 1/2 to 2 hours.
3: Let cool, then set potato on 2 wooden spoons.
4: Cut 1/4” slices in each potato.
5: Put thinly sliced tomatoes in each cut.
6: Top with chili and cheese.
7: Place back in smoker to heat up chili and melt the cheese.
