Smoked Queso15 mins prepServes 10A delicious smoked queso dip made with a blend of cheeses, sausage, and diced vegetables, perfect for gatherings or parties.US standardMetric-10 servings+SharePrintWhat you need1 red onion1 cup heavy whipping cream1 lb sausage1 tbsp taco seasoning1 cup cilantro10 oz velveeta2 can diced tomatoes with green chiles8 oz pepperjack cheese1 jalapeno16 oz extra sharp cheddar cheeseCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Put all ingredients in a large cast iron skillet. 2: Set your grill around 250-275°F using hickory chunks for the smoke. 3: Stir the mixture every 30 minutes. 4: Smoke for a total time of 2 hours.View original recipe
