This delicious smoked salsa is made with fresh ingredients including tomatoes, onions, jalapeños, garlic, cilantro, and lime juice, all smoked to perfection and blended for a flavorful dip.
1: Place the veggies (tomatoes, red onion, jalapeños) in your smoker directly over the grate.
2: Smoke at 220°F for 1 1/2 hours.
3: When done, place the garlic and the smoked veggies in a blender or food processor and blend for a few seconds.
4: Add the cilantro, Red Limo sauce, and salt.
5: Blend to your desired consistency.
6: Put the salsa in a container and place it in the fridge overnight.
