Spaghetti Puttanesca

Name: Spaghetti Puttanesca
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Ingredients: spaghetti; tomatoes; onion; olive oil; Kalamata olives; dried oregano; parsley; basil; garlic

10 mins prepServes 4

An easy and delicious Spaghetti Puttanesca recipe! This dish features spaghetti tossed in a flavorful tomato sauce made with sautéed tomatoes, onion, garlic, olives, and fresh herbs. A perfect Italian meal that is quick to prepare and perfect for any occasion.

4 servings

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Instructions

1: Prepare tomato sauce by sautéing 2 tablespoons of olive oil, onion, garlic, and tomatoes with salt to taste for 20 minutes.

2: Turn off the heat.

3: In a small mixing bowl, whisk 2 tablespoons of olive oil, olives, oregano, parsley, and basil together, then add to the sauce but do not cook.

4: Cook your pasta according to the directions.

5: Serve pasta with puttanesca sauce.

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Spaghetti Puttanesca

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