Deliciously crispy chicken lollipops coated with jalapeño and lime chips, seasoned, and baked until perfectly cooked. Served with a flavorful spicy honey glaze, these lollipops are a must-try for spice lovers!
1: Season the chicken lollipops with salt and pepper.
2: Dip the chicken in flour, then in beaten eggs, and finally coat with crushed jalapeño and lime chips.
3: Place the coated chicken lollipops on a baking sheet.
4: Preheat the oven to 350°F and bake for 1 hour.
5: When the internal temperature hits 165-170°F, take the chicken out and baste with spicy honey sauce.
6: Place back in the oven for another 30 minutes, or until the internal temperature reaches 185-190°F.
7: Let cool and serve.
