These spicy honey glazed chicken thighs are easy to make and pair wonderfully with cheesy garlic pasta. A simple glaze made from honey and apple cider vinegar adds to the flavor of the well-seasoned chicken thighs.
1: Mix all ingredients well in a large bowl.
2: Add the thighs and cover each thigh well.
3: Place them in a cast iron skillet.
4: Broil for 5 minutes on each side.
5: Baste one side with the glaze and broil for 3 minutes.
6: Flip, baste the other side, and broil for another 3 minutes.
7: Ensure the internal temperature is 165°F or above.
