Deliciously spicy, honey glazed wings perfect for any gathering. These wings are seasoned with your favorite rub and then smoked to perfection. The honey and Sriracha create a sticky glaze that will make your taste buds dance.
1: Season wings with your favorite rub.
2: Place wings in the smoker set at 250°F for 45 minutes to an hour.
3: Take wings off and place in a bowl.
4: Turn up smoker to 350-400°F.
5: Whisk together honey, apple cider vinegar, and Sriracha.
6: Pour sauce over wings and stir well.
7: Place wings back on smoker, turning now and again, until skin crisps or internal temp reaches 185°F.
