Spicy Honey Peanut Butter Wings

1: Mix honey, peanut butter, olive oil, soy sauce, minced garlic, crushed red pepper flakes, sriracha sauce, and cinnamon well to create the sauce.

2: Season the wings with olive oil and your favorite rub.

3: Place the wings on the smoker set at 300°F.

4: Cook the wings until they reach an internal temperature of 185°F and the skin is getting crispy.

5: Pull wings off the smoker and place them in a bowl.

6: Pour half the sauce over the wings and mix well.

7: Return the wings to the smoker for 5 minutes.

8: Heat the remaining sauce to make it easier to pour for dipping or save for another time.