These sriracha honey chicken thighs are flavored with honey, sriracha, and garlic, making for a delicious meal that is smoked to perfection. The chicken is basted with a flavorful sauce before cooking, ensuring it stays juicy and full of flavor.
1: Place all ingredients in a saucepan and heat until all is melted.
2: Season the chicken, using half the sauce (from another bowl) to baste the chicken.
3: Place the chicken on the smoker set at 275-300 degrees.
4: After 1 hour, baste with sauce.
5: Smoke until the internal temperature reaches 165-185 degrees.
6: If you have any sauce left over that has NOT touched any raw chicken, use it for dipping.
