A delicious steak sandwich featuring a flavorful tomato relish made with grape tomatoes, red onion, jalapeños, and garlic, served on toasted sourdough bread. The steak is cooked to perfection and adds a hearty touch to this delightful sandwich.
1: Slice the grape tomatoes in half.
2: Dice the red onion.
3: Roughly chop the jalapeños, leaving seeds in.
4: Mince the garlic.
5: In a bowl, mix chopped tomatoes, red onion, jalapeños, minced garlic, red wine vinegar, chopped basil, salt, pepper, avocado mayo, and stone ground mustard.
6: Toast the sourdough bread.
7: In a heated pan, add 2 tablespoons of avocado oil.
8: Add the onions, jalapeños, and garlic to the pan; cook for 2-3 minutes.
9: Add the chopped tomatoes and red wine vinegar; stew for 5 minutes on medium to high heat, smashing the tomatoes to make the relish.
10: Remove from heat and add chopped basil; stir.
11: In another pan on high heat, add 2 tablespoons of avocado oil and minced garlic.
12: Place the Angus top sirloin steaks in the pan; cook for 2 minutes per side.
13: Take off heat, cover, and let rest for 10-15 minutes.
14: Slice the steak and build your sandwich.
