An amazing steak chili made with ribeye and New York strip, smoked for a rich flavor, including spices and beans to bring warmth and comfort during the fall season.
1: Cut ribeye and New York strip into 1 inch squares.
2: Season meat with salt and pepper, then sear each side.
3: In a pot, combine tomato sauce, diced tomatoes, diced green chilis, salt, black pepper, cumin, chili powder, kidney beans, pinto beans, diced red onion, and water.
4: Add seared steak and juices to the pot, and mix well.
5: Place the pot in the smoker set at 350°F for 1 1/2 to 2 hours, stirring every 15 minutes.
6: Top with cheese, sour cream, and cilantro before serving.
