This amazing steak fajitas recipe features New York strip steak marinated in lime and orange juice, Worcestershire sauce, garlic, olive oil, and a blend of spices. The marinated steak is sliced and cooked with colorful peppers and onion for a delicious meal that’s perfect for dinner.
1: Mix lime juice, orange juice, Worcestershire sauce, minced garlic, olive oil, cumin, chili powder, paprika, salt, black pepper, red pepper flakes, and chopped cilantro to make marinade.
2: Slice New York strip steaks into 1/4 thick slices and place in a ziplock bag.
3: Pour the marinade over the sliced steak, seal the bag, and mix well.
4: Refrigerate for 2-4 hours.
5: Slice red, green, and yellow peppers, as well as the white onion.
6: Heat a skillet and add the marinated steak, cooking for 3-4 minutes.
7: Remove steak from the pan and set aside.
8: Add veggies to the skillet and cook for 5-8 minutes.
9: Add the cooked steak back into the pan with the veggies and mix.
10: Serve with guacamole, coleslaw mix, and jalapeños sauce to build your fajitas.
