Steak Tacos

1: Prepare the pico by blending grape tomatoes, red onion, cilantro, lime juice, minced garlic, and jalapeños to your desired consistency.

2: In a separate bowl, make the avocado primo sauce by blending avocado, cilantro, sour cream, lime juice, and minced garlic.

3: Season both sauces with salt and pepper to taste.

4: Serve the steak tacos with the pico de gallo and avocado sauce.