Delicious steak dry brined and seasoned with horseradish cream cheese, served with sautéed mushrooms. The steak is cooked to perfection and topped with a rich and creamy sauce.
1: Dry brine New York strip steaks overnight with salt on each side.
2: The next day, cover steaks with olive oil, then season with black pepper and garlic powder.
3: Put steaks in the oven at 250°F until internal temperature hits 115°F.
4: Sear the steaks for 1 minute on each side in a hot skillet with butter and olive oil.
5: For the horseradish cream cheese, mix cream cheese, parmesan cheese, and prepared horseradish in a bowl.
6: For the mushrooms, heat a skillet to medium-high heat with garlic and rosemary and cook for 30 seconds.
7: Add sliced mushrooms to the skillet and cook for 6-8 minutes, stirring frequently.
8: Serve sliced steak topped with horseradish cream cheese and sautéed mushrooms.
