Red onion, jalapeño, tomato, and cilantro stuffed chicken breast seasoned and smoked to perfection. Basted with salsa verde for an extra kick, then topped with cheese for a delicious finish.
1: Stuff chicken breasts with red onion, jalapeño, tomato, and cilantro.
2: Season with hickory smoke, honey sea salt, Champion chicken rub, and black pepper.
3: Smoke chicken breasts at 275°F.
4: When chicken reaches 145°F, baste with salsa verde.
5: Smoke for an additional 10 minutes, then baste again with salsa.
6: At 160°F, top with cheese and continue smoking until the internal temperature reaches 165°F.
