1: Flatten the flat iron steak and season with salt and pepper.
2: Cover the steak with Merlot cheese and chopped fresh basil.
3: Roll the steak tightly and secure with toothpicks.
4: Place the steak in the oven at 350°F until it reaches an internal temperature of 125-130°F.
5: On the side, cut the top off of 1 to 2 heads of garlic.
6: Add olive oil, salt, and pepper to the garlic and place in the oven covered at 400°F for around 45 minutes.
7: Let the roasted garlic cool, then push out the cloves.
8: Prepare the buttered toast and smash the roasted garlic onto the toast.
9: Place a couple of slices of the stuffed steak on top of the garlic toast and drizzle with Alabama White sauce.
