Stuffed Green Peppers

Name: Stuffed Green Peppers
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 4
Ingredients: green peppers; Italian sausage; jalapeños; cream cheese; shredded cheddar; black beans; salt; garlic; bacon

15 mins prepServes 4

Delicious stuffed green peppers wrapped in bacon, easy to prepare! These peppers are filled with a savory mixture of Italian sausage, diced jalapeños, cream cheese, shredded cheddar, and black beans, then smoked for an hour at 300°F, topped with more cheese for extra flavor.

4 servings

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Instructions

1: Cut the top off of the green peppers, core, and seed them.

2: Brown the Italian sausage in a pan.

3: In a bowl, mix the browned sausage with diced jalapeños, cream cheese, shredded cheddar, black beans, salt, and garlic until well combined.

4: Stuff the mixture into the prepared green peppers.

5: Wrap each stuffed pepper with 2 strips of bacon.

6: Place the wrapped peppers on the smoker set to 300°F and smoke for around an hour.

7: Top with more cheese during the last 5 minutes of smoking.

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Stuffed Green Peppers

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