Delicious stuffed jalapeño poppers made with cream cheese, minced garlic, and smoked chuck roast, wrapped in bacon and seasoned with Pit Boss’s Texas rub, then smoked for an exciting flavor.
1: Mix cream cheese, minced garlic, and chopped smoked chuck roast together.
2: Stuff the mixture into jalapeño halves.
3: Wrap each stuffed jalapeño with bacon, securing with grill pins.
4: Season with Pit Boss’s Texas rub.
5: Smoke at 260°F for 2 hours.
