Delicious potatoes seasoned with olive oil and BBQ rub, stuffed with jalapeño poppers, and smoked until cheesy. This recipe combines flavors of spicy jalapeños, savory bacon, and melted cheese for a delightful dish.
1: Cut 2 holes in the potatoes and season with olive oil and BBQ rub.
2: Place the seasoned potatoes on the grill at 300°F for 1 hour.
3: Stuff the holes with jalapeño poppers stuffed with cream cheese, and wrap them with bacon.
4: Smoke the stuffed potatoes for another 45 minutes.
5: Top with shredded cheese and smoke until melted.
