A delicious sweet potato fried rice made with chopped sweet potatoes, peas, onions, carrots, minced garlic, scrambled eggs, and seasoned with soy sauce and olive oil. This dish is cooked on a griddle for a perfect blend of flavors.
1: Heat the griddle to medium-high heat.
2: Add olive oil to the griddle and then add the chopped onions. Season with salt and pepper.
3: Cook the onions until they are translucent, then slide them off to the side on low heat.
4: Add more oil to the griddle, then place the blended sweet potatoes, peas, sliced carrots, and minced garlic on the griddle. Season with salt and pepper.
5: Cook until the potatoes are getting soft.
6: Add the onions back into the mixture.
7: On the side with low heat, scramble the eggs, then mix everything together.
8: Add soy sauce to taste and serve.
