Taco Pie

1: Brown the ground beef and season with taco seasoning; drain the grease.

2: Dice the jalapeños, chop the green onions, and cilantro.

3: In a large bowl, combine the ground beef, jalapeños, green onions, cilantro, pico de gallo, and all but the bacon.

4: Mix well.

5: Layer the bacon around a large cast iron skillet.

6: Add the mixture to the skillet.

7: Layer with cheese and taco seasoning.

8: Repeat layering with cheese and taco seasoning.

9: Pull bacon strips over the mixture.

10: Preheat the grill to 300°F.

11: Place the taco pie into the smoker and cook for 1.5 hours.

12: Increase grill temperature to 350°F and cook for another 30 to 45 minutes.

13: Let cool, slice, and enjoy.