Amazing tomatillo tacos made with pork tenderloin wrapped in bacon, seasoned with southwest BBQ rub, and simmered in tomatillo sauce for a delicious meal.
1: Season the bacon wrapped pork tenderloin with southwest BBQ rub.
2: Place the tenderloin on the Lockhart grill at 250°F until it reaches an internal temperature of 135°F.
3: Cut up the tenderloin using a good knife.
4: In a skillet, add 2 cups of tomatillo sauce and 1/4 of a Modelo beer; simmer until it thickens.
5: Prepare tortillas with Spanish rice, black beans, and the pork.
6: Squeeze a lime wedge over the top.
