A delightful tomato pasta featuring sautéed grape tomatoes, onions, and garlic, combined with kalamata olives and fresh herbs. This dish is perfect for a quick and flavorful dinner.
1: Sauté the garlic, onions, and tomatoes with 2 tablespoons of olive oil for 20 minutes.
2: Add salt and pepper to taste, then take off the heat.
3: In a small bowl, mix the remaining 2 tablespoons of olive oil, olives, oregano, parsley, and basil.
4: Place that mixture over the tomatoes.
5: Top on your pasta of choice.
