Delicious Turkish style ribs seasoned with a flavorful rub, smoked for hours, and finished with a sweet chili sauce. Perfect for BBQ lovers seeking something unique.
1: Combine white pepper powder, sea salt, dried oregano leaves, onion powder, garlic powder, smoked paprika, cumin, and red pepper flakes in a bowl and mix well.
2: Use mayo as a binder for the ribs.
3: Season the ribs liberally with the mixed rub.
4: Place the ribs into the Pit Boss smoker set at 250°F.
5: Spritz the ribs with a mix of apple cider vinegar and water every hour.
6: After 4 hours, baste the ribs with sweet chili sauce.
7: Smoke for an additional 30 to 45 minutes.
