A delicious quesadilla made with leftover veggie fried rice, refried beans, cheese, and scallions. The tortillas are buttered on one side, filled with the mixture, and cooked on a skillet until browned and crispy, then served with sour cream.
1: Butter one side of the tortilla.
2: Spread refried beans all over the unbuttered side.
3: Fill with veggie fried rice and cheese.
4: Cook on a skillet until browned and crisped.
5: Serve with sour cream.
