A delightful Sunday afternoon meal featuring venison tomahawks seasoned simply with salt, pepper, and garlic, paired with a sunny side up egg. The venison is seared to perfection in a cast iron skillet until reaching the desired temperature.
1: Season the venison tomahawks with salt, pepper, and garlic.
2: Let the seasoned venison sit out for 30 minutes to reach room temperature.
3: Heat a greased cast iron skillet over medium-high heat.
4: Sear the venison for 3 minutes on each side, or until desired temperature is reached.
5: Let the venison cool, then slice and serve with a sunny side up egg.
